Elementary School Menu

MyPlate

Graphic of Plate segemented into categories of food to eat. Has words ChooseMyPlate.com on it.ChooseMyPlate.gov provides practical information to individuals, health professionals, nutrition educators, and the food industry to help consumers build healthier diets with resources and tools for dietary assessment, nutrition education, and other user-friendly nutrition information. As Americans are experiencing epidemic rates of overweight and obesity, the online resources and tools can empower people to make healthier food choices for themselves, their families, and their children.

MyPlate illustrates the five food groups that are the building blocks for a healthy diet using a familiar image -- a place setting for a meal. Before you eat, think about what goes on your plate or in your cup or bowl.

Swipe to see the full table. Graphic of hand moving its index finger left and right

FRUITsVegetablesGrainsProtein
Foods
Dairy
Fruit Group Vegetable GroupGrains GroupProtein Foods GroupDairy Group

USDA Center for Nutrition Policy & Promotion

The USDA Center for Nutrition Policy and Promotion (CNPP) was established in 1994 to improve the nutrition and well-being of Americans. Toward this goal, CNPP focuses its efforts on two primary objectives:

  1. Advance and promote dietary guidance for all Americans, and
  2. Conduct applied research and analyses in nutrition and consumer economics.

CNPP's core projects to support its objectives are the following:

  • Dietary Guidelines for Americans
  • USDA Food Guidance System (MyPlate, MyPyramid, Food Guide Pyramid)
  • Healthy Eating Index
  • U.S. Food Plans
  • Nutrient Content of the U.S. Food Supply
  • Expenditures on Children by Families

School Meal Prices For 2023-2024

FREE Breakfast and Lunch for ALL Students!!!!

LunchElementaryMiddleHigh School
Full PayFREEFREEFREE
ReducedFREEFREEFREE
Milk$0.60$0.60$0.60
Adult$4.70$4.70$4.70

Breakfast is FREE to all Putnam students!

Meals, foods and beverages sold or served at schools meet state and federal requirements based on the USDA Dietary Guidelines. All meals, foods and beverages are prepared and served by qualified child nutrition professionals. We provide students with access to a variety of affordable and appealing foods that meet the health and nutrition needs of students.